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Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Fragrant Garlic Prawns Puffs with tomyum sauce
Pan-fried Duck Liver with citrus sauce
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by low.b.leong
Deep Fried Hakka Pork Chop
Har Kaw
Chee Cheong Fun
Porridge
Dan Dan Noodle With Marinated Pork Chop Set
Steamed Flower Crab
Photos about Yong Tat Seafood Restaurant
Steamed Mantis Prawns
Baby Geoduck steamed with superior soy sauce and garnished with "hot" red and green chopped bird's eye chillies
Roasted kampung chicken
Steamed Sea Tilapia
Fried fine rice vermicelli with lots of mini Lala, Choy sam, Chinese Long White cabbage, dried Shrimps and deep fried Lard
