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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Smoked Duck Dumplings in Spinach Crystal Skin
Grandma’s Traditional Braised Pork
KOREAN FRIED CHICKEN WINGS
Nasi aduk Bali style served on traditional bamboo tampi.
Photos by low.b.leong
Steamed Herbal Free Range Chicken
Nyonya Curry Laksa
Prawn Mee
Deep Fried Hakka Minced Pork Balls With Tasty And Flavorful Fillings (Lion'S Head)
Taiwan Style Marinated Pork Chop Rice Set
Stir Fried Padi Fields Eel
Photos about Home-cooked Food @ Tapah
Stir fried Pucuk Paku in salted duck egg- very refreshing and in a non traditional style
Stir fried Choy Sam Far with garlic
Pork Loin eye muscle-tender and well marinated in curry sambal and tossed in a curry leaves and butter sauce
Smoke tea leaves chicken- very fragrant a bit salty-well muscled
