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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Crab with Salted Egg 咸蛋螃蟹
Duck Rillette
Fried Pork Pops (minced pork balls)
Pan-fried Duck Liver with citrus sauce
Fried Prawns Po’Boy
Photos by low.b.leong
Hokkien Mee
Sicilian Pineapple - Chicken Ham, Roasted Red Pepper, Pineapple On Home Made Marinara Cheese
Set Lunch
Table Setup
5 Grains Vanilla Ice Cream
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Photos about Home-cooked Food @ Tapah
Smoke tea leaves chicken- very fragrant a bit salty-well muscled
Stir fried Pucuk Paku in salted duck egg- very refreshing and in a non traditional style
Stir fried Choy Sam Far with garlic
Deep fried golden Pomfret -debone and sliced- spread with a tarty pineapple sauce and garnished with freshly sliced pineapple
