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Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Fish Head Hot Pot
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
VERMICELLI WITH MARBLED GOBY HEAD SOUP
Photos by email2me
Chicken Burger
Aglio Olio
Satay Pizza
Bread & Butter
Chilled pear with bird’s nest and osmanthus syrup
Bulgogi Brothers Pork Free Korean Restaurant
Photos about Mandarin Oriental Hotel
“Fat Choy” sun dried seafood pot
Fried glutinous rice with seafood and golden yam
Chocolate Mango Sweet Temptation
Grill Section
Cold Session
