Potato and Mascarpone Ravioli with Light Pepper Goat Cheese Fondue and Crispy Cured Beef Ham paired with Tenuta Di castiglioni IGT 2009 @ Villa Danieli

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Photos by EuniceEunny

Pistachio Falafel Salad

Avocado Toast

Seafood

Sashimi

Deep Fried Vegetarian Goose

Complementary appetiser - Cucur

Photos about Villa Danieli

Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.

Lemon crème chiboust with sable crumble and strawberry sauce

Starter

Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil

Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero

Pasta,Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji served with Santa Margherita Chianti Classico D.O.C.G ~