Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Pork Dumplings in Spicy Sauce
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado