Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Yee Sang with sliced abalone and salmon
Double Boiled ‘Kung Fu’ Soup
Seven Spices Scented Soft Shell Crab Rolls
Crispy Chinese Herbal Jelly with Honey, Avocado puree and Pumpkin Cake