Wok-fried Fresh Scallops with Enoki Mushrooms and Spicy Seafood Sauce
Interior
Double-boiled Fish Maw Soup
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Braised sea treasure soup with American ginseng and Chinese cabbage