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Photos by PureGlutton
TRILOGY
Deep-fried Prawns wrapped with yam paste
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
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Photos about Spring Garden Restaurant
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
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Lobster with fresh fruit salad with Italian Vanilla Dressing
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