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Lemon Tart Meringue en Verrine
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Thai-style Chicken
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by PureGlutton
Steamed Codfish with Garlic Oil
Braised Chicken with 3 Varieties Chinese Sausages
Ruyi Xiao Loong Baos
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Nian Gao with Shredded Coconut
Interior
Photos about Spring Garden Restaurant
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Double-boiled Abalone and Dried Premium Seafood Soup
Estuary Dragon Grouper & Mushrooms in Pumpkin Broth
Lobster with fresh fruit salad with Italian Vanilla Dressing
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
