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Salmon Cheese Maki (cucumber and mango roll with salmon and cheese)
Salmon Nishiku
Pasta with Seared Salmon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Rice Pizza
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by annna
Soft Shell Crab Pasta
Fish Fillet Curry
Deep fried pork knuckle with Mongolian sauce
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Teppanyaki Oysters
Menu
Photos about Marmalade Cafe
Duck & Spinach Fettucine
Strawberry Delight
Avocado Salad
Spaghetti Aglio Olio
Cup Cakes
