Photos by Jessycayong
Dak-Galbi (Hot Spicy)
Starter
Taiwanese Style Stewed Chicken in Supreme Soy Sauce (石锅三杯鸡中翅)
Smoked Duck Slice
Allo Paris
Grilled Eel
Photos about Restaurant Xenri
Shishamo (Willow Leaf Fish)
Hotate Mentaiyaki
Fried Bean Curd
Xenri, from the outside
Appetiser
