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Salmon /stick
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Avocado Maki with abundant of shredded radish
Fresh Norwegian Salmon Yee Sang
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
SMOKED DUCK MISO PASTA
Photos by YouHadYourLunch
Environment
Musahab Chicken
Mohalabia - creamy milk dessert topped with nuts
Nepalese Sangria, While Lassi And Mahi
Pastries
Sandwiches
Photos about Villa Danieli
Berries semifreddo with caramelized fruits, sable and mango sauce
Illyquore Coffee Liquor
Grilled Beef Rib
Wild Mushroom Soup
Chocolate Lava Cake
