Berries semifreddo with caramelized fruits, sable and mango sauce
Warm Chocolate Pudding With The Marinated Fruits And Chili Lemon Granite
Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.