Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
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Warm Chocolate Pudding With The Marinated Fruits And Chili Lemon Granite
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce