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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Photos by YouHadYourLunch
Sticky nuggets of garlic-crusted roast pork
Sahara Oasis
Iranian Bread
Pumpkin Puree-Curry Ensnaring Tender Mutton Bone-Marrow
Timmur from Nepal
Sweet And Slushie Strawberry Margharitas
Photos about Cedars on15 Rooftop Bar & Restaurant
AMUSE BOUCHE
Interior
Passionfruit Sorbet
BABY SPINACH SALAD
TRIPLE LAYER CHEESECAKE
