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Double Boiled Lotus Root and Peanut Soup
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Tomyam Seafood Soup
Chilli Fish
Double-boiled Dried Seafood & Black Chicken Soup
VERMICELLI WITH MARBLED GOBY HEAD SOUP
Photos by YouHadYourLunch
Environment
Sahara Oasis
Sweets
Lobster Cappuccino
Spicy Pastry
Fowl Luck With Mushroom Gravy and Olives
Photos about Grand Palace
Wantan Mee
Grand Palace Restaurant Interior
8 Treasures Truffles Chicken
Curry Suckling Pig
8Treasures Truffles Chicken
