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Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Chilli Fish
Pork Dumplings in Spicy Sauce
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Sahara Oasis
Passionfruit Sorbet
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Ingredients for the ceviche
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Peruvian culinary master!
Peruvian Gastronomy
