Laksa-marinated Sea bass with avocado salsa and ginger coconut cream and Pan-Seared Tuna with Eggplant Caviar and Salsa Verde
Carpaccio di manzo con croccante di parmigiano, rucola e riduzione di Modena / Herbs beef tenderloin carpaccio, arugula, parmesan cracker and Modena reduction
Home-made Smoked Salmon Carpaccio served with Avruga Caviar, Rocket Salad, Quail Eggs and Cherry Tomatoes
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Bread
Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Interior
Villa Danielli
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus