Berries semifreddo with caramelized fruits, sable and mango sauce
"Villa Danieli" Tiramisu
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.