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Shanghai style steamed pork dumpling 秘制灌汤小笼包
Fragrant Garlic Prawns Puffs with tomyum sauce
Deep-fried Prawns with Lemon Mayonnaise Sauce
Braised Pork Leg
Pan-fried Duck Liver with citrus sauce
Grilled Watermelon & Pineapple Minty Sauce
Photos by cklam
Black pepper beef spaghetti
Angelababie
DCOVA Cafe
Dining area
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Pan-fried Turnip Cake with Dried Scallops (6pcs)
Photos about 43 Cafe
Sous-Vide Chicken
Home-made Ice Creams (Non-Alcohol/ Rm 9 for 2 scoops; Contained-Alcohol/ Rm 13.90 for 2 scoops)
Egg Pecah Toast
Egg Pecah Toast
Nom Nom Nom Satay
