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Pan Seared Foie Gras With Winter Melon
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Signature Braised Pork
Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Dessert – Japan melon & Japan Persimmons
Braised Bean Curb with Fresh Mushroom 鮮冬菇紅燒豆腐
Photos by wackybecky
Dishes
Meat Slices
Apple Pie was served with Gelatimo vanilla ice cream
Satay
Cham
Hello By Kitchen Mafia
Photos about Restaurant Lai Po Heen
Trio of Corn Fed Chicken
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Sun Dried Scallops with Glutinous Rice
Petit Fours
Double-boiled Fish Maw Soup
