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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Herbal Base of the Kuey Teow Kia
Peanut Butter Chocolate Cake
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Chilled Osmanthus Jelly
STIR-FRIED RADISH CAKE
Photos by email2me
Lime juice
Classic Crust Pizza Supreme pizza
Malay Kuih
Battered Fried Chicken
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Samgyetang – Ginseng Chicken Soup
Photos about Restaurant Lai Po Heen
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Hunan Ice Chilled Whole Baby Abalone
Braised Cod Fish with Pumpkin and Preserved Vegetables
Double boiled snow pear with Aloe Vera, honey date and sun-dried longan in osmanthus syrup
Pure Black Angus Tenderloin ‘Sailou’
