Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Red snapper with capsicum and prawns
Red Snapper with black sauce
Sea Palace Steamed Red Snapper in Special Home-made Vege sauce