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Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Pork Dumplings in Spicy Sauce
Grilled Watermelon & Pineapple Minty Sauce
Lambs anyone?
Photos by wackybecky
Dishes
Cakes & Tarts
Cakes
Bruno’s Steaks & Burgers
Le Bread Days
Ong Lai
Photos about The Restaurant
Interior
Slow Poached Foie Gras on Chicken Ragout
Olive Oil Poached Halibut, Halibut Ravioli, Green Asparagus, Semi-dried Tomatoes
Ayala Zero Dosage NV
Water Views from The Restaurant
