Steamed golden pomfret fish with spicy brown bean sauce
Duck Leg Confit ‘A La Orange’
Petit Fours
Hunan Ice Chilled Whole Baby Abalone
Double Boiled ‘Kung Fu’ Soup
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.