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Shake Kawa Salada / Crispy Salmon skin salad
Live Brown Crab
Crab Claw Dumpling
Thai Crab Cake
Crispy Lobster in Lemongrass Skewers
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Photos by summerkid
Interior
Kluang Coffee
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Otak-Otak
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Simmered dish – Beef Tongue with Japanese Turnip
Photos about Hana Sake Bar & Dining
Grilled Pumpkin Ham Roll topped with Goose Liver
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Tsuke Shiro Maguro / Chef Olic Tuna Marinade
Maguro Tataki
Engawa Nigiri
