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Marinated Cream Cheese with Crispy Seaweed
Mango Soft Shell Crab Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab
Crispy Lobster in Lemongrass Skewers
Photos by summerkid
Interior
Bun Sambal Special
Kambing Rendang
Grilled Cajun Dory with Spaghetti
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
New Chapter by The Owls Cafe
Photos about Hana Sake Bar & Dining
Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Deep Fried Pumpkin Tofu
Squids stuffed with crabmeat and pickled cucumbers
Age Kabocha Tofu
