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Foodie Photo
TheYumList
Carpaccio of Marinated Barbary Duck with truffle pine nut vinaigrette and glazed apple confit
@
Shook!
Kuala Lumpur
Jalan Bukit Bintang
Starhill
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Tags
Truffle
Carpaccio
Apple
Marinated
Glaze
Confit
Duck
Nut
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