Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Crispy Banana Roll with Red Bean Paste
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries