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Rosemary
Rosemary Lamb Cutlet with Port Wine
Rosemary infused cod brandade
The 57 Sour (bourbon, egg white, passionfruit) & Marini’s Sangaree (gin, rosemary, Taylors Tawny Port)
Rosemary Baked Chicken
Lamb cutlet with rosemary flavoured tomato fondue
Photos by nikelkhor
Fried Kangkung 马来风光
Edamame
Curry Leaf Prawn 咖哩叶虾
Fresh Shrimp Dumpling 虾饺
Deep Fried Beancurd Roll with Shrimp 虾卷
Baked Bun with Honey Pork 雪领叉烧包
Photos about Speakeasy Restaurant & Bar
Speakeasy Restaurant & Bar Interior
Red Wine Braised Ribeye
Yuletide Bread & Butter Pudding
The Speakeasy Restaurant & Bar
Roasted Butternut and Shellfish Broth
