Photos by Motormouth
Pâtisserie BoutiQue
kai see hor fun
Boiled Duck Meat Salad
Restoran Tim Shun Loong
Interior
STG BOUTIQUE CAFE
Photos about Zui Le Xuan Dim Sum Restaurant
Fried Dim Sum
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Custard buns, Yam buns and “Lau Sar Pau”
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
