Photos by Motormouth
Patisserie BoutiQue
Salted Egg Yolk Mantis Prawns
Wanton noodles
Interior
Chocolate Lava cake with Vanilla ice-cream
Salted Fish Pork Belly
Photos about Zui Le Xuan Dim Sum Restaurant
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Custard buns, Yam buns and “Lau Sar Pau”
Black And White Sesame Studded Balls
