Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun) @ Zui Le Xuan Dim Sum Restaurant

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Photos by Motormouth

Patisserie BoutiQue

Teochew porridge stall @ Sun Fatt Kee Restaurant,

French Duck Confit

Belgian Waffles

Interior

Interior

Photos about Zui Le Xuan Dim Sum Restaurant

Sweet & Sour Rolls

Custard buns, Yam buns and “Lau Sar Pau”

Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste

Fried Dim Sum

Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus

Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)