Custard buns, Yam buns and “Lau Sar Pau” @ Zui Le Xuan Dim Sum Restaurant

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Photos by Motormouth

Dry Noodle

Pâtisserie BoutiQue

kai see hor fun

Chee cheong fun with a sweet and spicy sauce

Nasi Lemak from the Indian lady

‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls

Photos about Zui Le Xuan Dim Sum Restaurant

Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus

Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)

Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste

Fried Dim Sum

Sweet & Sour Rolls

Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)