Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Fried Dim Sum
Black And White Sesame Studded Balls
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste