Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Sweet & Sour Rolls
Fried Dim Sum
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)