Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
stuffed fish paste
Teochew porridge stall @ Sun Fatt Kee Restaurant
STG BOUTIQUE CAFE
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Watercress (“Sai Yeung Choi”)
Photos about Zui Le Xuan Dim Sum Restaurant
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Black And White Sesame Studded Balls
Custard buns, Yam buns and “Lau Sar Pau”
