Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste @ Zui Le Xuan Dim Sum Restaurant

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Photos by Motormouth

Salted Egg Yolk Mantis Prawns

Hakka Pan Mee

Wanton noodles

TANG YUAN DIM SUM RESTAURANT

STG BOUTIQUE CAFE

Interior

Photos about Zui Le Xuan Dim Sum Restaurant

Sweet & Sour Rolls

Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste

Black And White Sesame Studded Balls

Custard buns, Yam buns and “Lau Sar Pau”

Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)

Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)