Photos by Motormouth
Curry Noodle
kai see hor fun
Nasi Lemak
Nasi Lemak from the Indian lady
French Duck Confit
Soup Loaded With Dates, Chicken Feet And Ground Nuts
Photos about Zui Le Xuan Dim Sum Restaurant
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Custard buns, Yam buns and “Lau Sar Pau”
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
Black And White Sesame Studded Balls
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
