Photos by Motormouth
Interior
Fried Pork Spring Rolls
Watercress (“Sai Yeung Choi”)
Plum Sauce Ginger Duck
Stir Fried Milk Chinese Cabbage (Nai Bak)
Creme Brulee
Photos about Zui Le Xuan Dim Sum Restaurant
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
Fried Dim Sum
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
