Photos by Motormouth
Pastries
Braised pork with eggs and braised beancurd
Dim Sum
Beverages
Creme Brulee
DE DINE CAFE
Photos about Zui Le Xuan Dim Sum Restaurant
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
Custard buns, Yam buns and “Lau Sar Pau”
Black And White Sesame Studded Balls
