Fried Dim Sum @ Zui Le Xuan Dim Sum Restaurant

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Photos by Motormouth

Dishes

Dry Curry Noodle

Braised pork with eggs and braised beancurd

Interior

Sweet And Sour Pork

Interior

Photos about Zui Le Xuan Dim Sum Restaurant

Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste

Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)

Custard buns, Yam buns and “Lau Sar Pau”

Fried Dim Sum

Black And White Sesame Studded Balls

Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus