Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Salted Egg Yolk Mantis Prawns
Boiled Duck Meat Salad
Grilled Seabass Fillet with Lemon Caper Butter
STG Boutique Café
Hoong Tho Restaurant
Photos about Zui Le Xuan Dim Sum Restaurant
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Custard buns, Yam buns and “Lau Sar Pau”
Sweet & Sour Rolls
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
