Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Sweet & Sour Rolls
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)