Photos by Motormouth
Dry kai see hor fun
Chee cheong fun with a sweet and spicy sauce
Teochew porridge stall @ Sun Fatt Kee Restaurant
Nasi Lemak from the Indian lady
Dishes
Hoong Tho Restaurant
Photos about Zui Le Xuan Dim Sum Restaurant
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Fried Dim Sum
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
Black And White Sesame Studded Balls
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
