Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Sweet & Sour Rolls
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus