Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings) @ Zui Le Xuan Dim Sum Restaurant

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Photos by Motormouth

Restoran Yee Lock

Nasi Lemak from the Indian lady

Char Siew Bao

Smoked Duck Breast

Hoong Tho Restaurant

Salted Fish Pork Belly

Photos about Zui Le Xuan Dim Sum Restaurant

Black And White Sesame Studded Balls

Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)

Sweet & Sour Rolls

Fried Dim Sum

Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus

Custard buns, Yam buns and “Lau Sar Pau”