Photos by Motormouth
The grilled chicken with honey mustard dressing sandwiched
Pâtisserie BoutiQue
Restoran Tim Shun Loong
Roti Goyang – Half-Boiled Eggs On Toast
STG Boutique Café
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Zui Le Xuan Dim Sum Restaurant
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)
Custard buns, Yam buns and “Lau Sar Pau”
