Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings) @ Zui Le Xuan Dim Sum Restaurant
Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)
Custard buns, Yam buns and “Lau Sar Pau”
Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste
Char Siew Pau, Lor Mai Gai and Kai Woh Pau (Chicken Nest Bun)