Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings) @ Zui Le Xuan Dim Sum Restaurant

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Photos by Motormouth

The grilled chicken with honey mustard dressing sandwiched

Cucur Bawang

STG BOUTIQUE CAFE

Tenderloin Steak

Watercress (“Sai Yeung Choi”)

Interior

Photos about Zui Le Xuan Dim Sum Restaurant

Custard buns, Yam buns and “Lau Sar Pau”

Woo Kok (Deep fried Yam Puffs with BBQ Pork Fillings), Egg Tarts, Yue Wat (Fish Paste studded with Chinese parsley) steamed in a light broth with mixed vegetables, and Siew Mai (Pork and Shrimp Dumplings)

Siew Peng, Lor Bak Gou, Woo Kok and Stuffed Fish Paste

Fried Dim Sum

Sweet & Sour Rolls

Prawn Dumplings (Har Gau), Stuffed Cheong Fun With Pork And Fish Paste, With Fried Shallots, Wood Ear Fungus