Photos by missyblurkit
Salt Steamed Crab
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Banoffee Pie
Seafood Spaghetti
Miso
Pancakes
Photos about Tatsu Japanese Restaurant
Mini Hotate (Scallops)
Tuna
Kamo Ponzu (Fish Neck in Bitter Orange Sauce)
Dobin Mushi
Sushi Roll with Eel, Avocado and Deep Fried Soft Shell Crab served with Almond Sauce
