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Hawk & Fish Ancestral Original Bak Kut Teh
Korean Fish Set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Chilled Ribeye with Tarty Tropicana Sauce
Photos by missyblurkit
Seafood Pot
Mussel
Crayfish
Dumplings
Antipasto Platter
Baked Fish Papillote
Photos about Tatsu Japanese Restaurant
Tatsu, Intercontinental Hotel
Small Platter Of Teppanyaki-Ed Sweet Scallops
Sashimi
Chuka Idako (Baby Octopus)
Grilled Pacific Saury with Salt
