Photos by CCFoodTravel
Deco
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Double Tree by Hilton Interior
Selection Of Condiments
Nyonya Fried Rice
Photos about Tatsu Japanese Restaurant
Assorted Tempura
Foie Gras Douen Jang Veloute
Tatsu, Intercontinental Hotel
Jyako Nego Tofu (Chilled Tofu with Fried Anchovy)
Seafood Duo Sautéed Tiger Prawns and Eryngii Mushrooms topped with Japanese Soba Sauce & Foie Gras Steak in Cod Fish Teriyaki
