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Scallops
Scallop Egg Sauce
Scallop Risotto with Crab
Seafood Platter, filled with oysters, large scallops and mussels
Scallop Porridge
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Prawn Cocktail With Granary Bread
Salt And Vinegar With Fries
Selection Of Condiments
Kyoto Summer Salad and the test-tube sauces
Mixed Tempura
Photos about Tatsu Japanese Restaurant
Salmon Fish Neck in Orange Bitter Sauce
Tatsu, Intercontinental Hotel
Kamo Ponzu (Fish Neck in Bitter Orange Sauce)
Sashimi
Japanese Yam and Fried Anchovy Bruschetta
