Photos by missyblurkit
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Whisky Sour
Sushi
Crab & Mussel
Squid
Interior
Photos about Tatsu Japanese Restaurant
Smoked Wild Duck, Chuka Idako (seasoned Baby Octopus), Edamame and Jyako Negi Tofu (chilled Tofu with fried Anchovies)
Jyako Nego Tofu (Chilled Tofu with Fried Anchovy)
Kamo Ponzu (Fish Neck in Bitter Orange Sauce)
Dobin Mushi
Teppanyaki Scallops
