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Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Braised Meat with Yam/ Kau Yoke
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Beancurd Roll with Shrimp 虾卷
Braised Short Ribs
FISH & CHIPS
Photos by missyblurkit
Drinks
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Latte
Angus Tenderloin
Salad
Antipasto Platter
Photos about Mum’s Kitchen Restaurant
Claypot Curry Fish Head
Ju Hur Char
Salted Egg Mantis Prawn
Claypot Nyonya Fish Head
Braised Chicken with Mushroom and Black Fungus
