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Turkey Schnitzel served with Lemon Mayo
Champignon Baked Egg
Salted Egg Yolk Cronut
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Portuguese egg tart 特色葡式蛋挞
Fried Rice with Salted Egg & Seafood
Photos by missyblurkit
Chilled Ginger Milk Custard
Cheese
Salad
Oysters
Fuchuk YiMai
Lava Cake
Photos about Pavilions Lounge
Afternoon Tea Spread
Cup Cakes
Dessert
Biscotti
Sago Mango Cream
