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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Waxed Meat Rice with XO Sauce
Grilled Prawns in Spicy Sauce with Green Chillies
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Roasted Beef Ribs in Tomato Sauce
Photos by missyblurkit
Orange
Prawn mantis cooked in lots of salted egg
Banoffee Pie
Plain Congee with an Assorted of Condiments
Dessert
Grilled Mixed Fruits Salad
Photos about Essence
Kuih
Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts
Dishes
Kuih
Satay
