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Cannoli Stuffed with Ice Cream
Truffle Garlic Cream Sausage Pasta
Pomelo Puree with Mango Sago
Thai Sago Pudding
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Photos by mimid3vils
Heng Huat Cafe
Osmanthus/Sweet Olives with Lemongrass Jelly 甜甜蜜蜜
Sea Salt Ice Cream
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Photos about Tai Zi Heen
Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯
Crispy Deep-fried Sesame Balls with Salted Egg Yolk Custard and Durian Mochi 流沙芝麻棗拼榴櫣麽芝
Four Seasons Prosperity Yee Sang (Butterfish, Salmon, Tuna, Jellyfish) 四季兴隆捞生
Spongey burger patties shake up the traditional spread
Crispy roasted duck with plum sauce; Wok-fried Kung Pao Chicken with dried chillies and cashew nuts.
