Selection of Pasta’s (Fusilli, Linguine, Penne) with Pesto Sauce, Arrabbiata Sauce or Seafood Tomato Sauce.
Seabass in Beurre Blanc Sauce with Capers and Lemon
Mixed Mediterranean Vegetables in Olive Oil & Roasted Potato with Butter, Garlic and Rosemary
Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.