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Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Salmon with Sambal Tomato
Baked Salmon with Lemon & Dill Sauce
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Latte
Interior
Interior
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Bangers And Mash with Gravy
Photos about Urban
Creamy Seafood with Saffron Tagliatelle Pasta
Sole Fish Meunière with Herb Potato and Citron Confit
Crispy Custard – home-made creme brûlée topped with fresh fruits
Threadfin Fillet, (Kurau)
Cheese
