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Aoki-Tei Japanese Buffet Restaurant (青木亭放题）
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Japanese sweet potatoes
Tosa Agedashi Tofu / Deep Fried Japanese Style Tofu Wrapped with Bonito Flake
Japanese Curry Pasta RM14.50(spaghetti), RM17.50 (Handmade fettuccine)
Photos by ChristineLeng
Traditional Roasted Pumpkin Soup
The unique Two Ox interior
The unique Two Ox interior
Lancelot Tea Guild
Piccadilly Blend
Double Smoked Duck Fettucine Carbonara
Photos about Yuzu Japanese Restaurant
Yuzu
Foie Gras Enoki Beef Maki
Hand Rolls
Yuzu Japanese Restaurant
Wagyu Beef Teriyaki Don
