Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
Bari Uma Japanese Restaurant
Aoki-Tei Japanese Buffet Restaurant (青木亭放题)
Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style