Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Modern Japanese flair type of decor
Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)