Photos by ChristineLeng
The Englishman’s Fish & Chips
7 hours low temperature Cooked Beef Oyster Blade
Seared Sea Bass with colourful saffron sauce
Mango & Bergamot
Scotch Egg
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Photos about Lancelot Tea Guild
Lancelot Tea Guild
Piccadilly Blend
Mango & Bergamot
Lancelot Tea Guild
Apple & Elderflower
