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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Panini Wasabi Salmon
Salmon Steak
Steamed Custard Bun With Salted Egg
Salmon with Rice Crackers Yee Sang
Crispy Lobster in Lemongrass Skewers
Photos by mimid3vils
Banatella Filo Bar
Interior
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Creamed Pumpkin Soup spiced with Ginger
Roasted Turkey Pizza
Photos about Tao Chinese Cuisine
Maraicbo Chocolate and Berry Sphere with Chinese Warm Chocolate Tea
Double Boiled Baby Abalone with Fish Maw with Cordyceps Flower Soup
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Deep- fried Golden “ninko” bun
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
